by Imma Procedure We wash the melon and cut it in half. We remove the inside of each half of the seeds and filaments with […]
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Tigelle with Casale Prosciutto, ricotta and cherries
by Monica Bergomi
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Robiola puddings with Casale Prosciutto and green arugula sauce
by Imma For the green arugula sauce 150 g of arugula 30 g of Parmigiano Reggiano cheese 1 clove of garlic 40 g of pine […]
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Salted cheesecake with Casale Prosciutto, basil and stracchino
by Emma 200 ml of cream 4 isinglass 160 g of crackers 80 g of butter 50 g of basil 500 g di stracchino cheese 200 […]
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Potatoes pizza with cherry tomatoes and Casale Prosciutto
by Monica Bergomi
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Risotto with melon and Casale Prosciutto
by Monica Bergomi Ingredients (4 porzioni) 350 g of Carnaroli rice 1 scallion a knob of butter half a glass of white wine vegetable broth […]
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